THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE

被引：98

作者：

SHEWAN, JM

MACINTOSH, RG

TUCKER, CG

EHRENBERG, ASC

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740040607

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：283 / 298

页数：16

共 22 条

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[9] ESTIMATION OF HETEROGENEOUS ERROR VARIANCES
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