THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE

被引：98

作者：

SHEWAN, JM

MACINTOSH, RG

TUCKER, CG

EHRENBERG, ASC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740040607

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：283 / 298

页数：16

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