DESTRUCTION OF SALMONELLAE BY MICROWAVE HEATING OF FISH WITH IMPLICATIONS FOR FISH PRODUCTS

被引：11

作者：

BALDWIN, RE

FIELDS, ML

POON, WC

KORSCHGEN, B

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 10期

关键词：

D O I：

10.4315/0022-2747-34.10.467

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：467 / +

页数：1

共 15 条

[1] GROWTH AND DESTRUCTION OF SALMONELLA TYPHIMURIUM IN EGG WHITE FOAM PRODUCTS COOKED BY MICROWAVES
BALDWIN, RE
CLONINGER, M
FIELDS, ML
[J]. APPLIED MICROBIOLOGY, 1968, 16 (12) : 1929 - +
[2] DECAREAU RV, 1970, MICROWAVE ENERGY APP, V3, P15
[3] ISOLATION OF SHIGELLA AND SALMONELLA ORGANISMS FROM NILE FISH
FLOYD, TM
JONES, GB
[J]. AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE, 1954, 3 (03) : 475 - 480
[4] SALMONELLA ECOLOGY
FOLTZ, VD
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (05) : 222 - &
[5] GULASEKHARAM J, 1956, J Hyg (Lond), V54, P581
[6] JADIN J, 1957, Bull Acad R Med Belg, V22, P85
[7] EFFECTS OF MICROWAVE COOKERY ON BACTERIAL COUNTS OF FOOD
LACEY, BA
WINNER, HI
MCLELLAN, ME
BAGSHAWE, KD
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02): : 331 - &
[8] LEIGUARDA RH, 1950, REV OBRAS SANIT NACI, V14, P2
[9] MACKENZIE C R, 1968, South African Medical Journal, V42, P999
[10] POON WC, 1970, THESIS U MISSOURI CO