BLOOD AND TISSUE BRANCHED-CHAIN AMINO AND ALPHA-KETO ACID CONCENTRATIONS - EFFECT OF DIET, STARVATION, AND DISEASE

被引：148

作者：

HUTSON, SM ^{[1
]}

HARPER, AE ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

来源：

关键词：

D O I：

10.1093/ajcn/34.2.173

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：173 / 183

页数：11

共 47 条

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[10] GAS-LIQUID-CHROMATOGRAPHY OF ALPHA-KETO ACIDS - QUANTIFICATION OF THE BRANCHED-CHAIN ALPHA-KETO ACIDS FROM PHYSIOLOGICAL SOURCES
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