COTRANSFORMATION OF LACTOCOCCIN-PRODUCING, 20-MEGA DALTON AND ERYTHROMYCIN-RESISTANT PGB-301 PLASMIDS TO LACTOCOCCUS-LACTIS SUBSP LACTIS PROTOPLAST

被引:2
作者
GUPTA, RK [1 ]
GROVER, S [1 ]
BATISH, VK [1 ]
机构
[1] NATL DAIRY RES INST,DIV DAIRY MICROBIOL,PLASMID RES LAB,KARNAL 132001,HARYANA,INDIA
关键词
D O I
10.1007/BF01692878
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Protoplasts of plasmid-free Lactococcus lactis subsp. lactis LM 0230 and PC4 strains were cotransformed successfully with the plasmid pools of L. lactis subsp. lactis 484, a lactose-fermenting (Lac+), lactococcin-producing (Lap+), lactococcin-resistant (Lap(r)), sucrose-fermenting (Suc+) wild strain, its derivatives, and pGB 301 erythromycin resistance plasmid (Ery(r)) at the frequencies of 10(4) transformants/mug of DNA. PC4 protoplasts were transformed at slightly lower frequencies than LM 0230 protoplasts when the same plasmid combinations were used for transformation. Agarose gel electrophoresis of plasmids from three groups of transformants, namely, Lac-Lap-Ery(r), Lac+Suc+Lap+Lap(r)Ery(r), and Lac-Suc+Lap+ Lap(r)Ery(r), confirmed that 2.0 and 65.0 megadalton (MDa) plasmids carried genes for Suc+Lap+Lap(r) and Lac+ phenotypes respectively. The protoplasts could be transformed with low-molecular-weight 2.0 MDa Lap plasmid at a relatively higher frequency than those with high-molecular-weight 65.0 MDa Lac plasmid. All the transformants resembled parent culture 484 in terms of lactic acid production (0.810-0.840%), milk curdling time (6 h), and lactococcin activity (7-12 mm, zone of inhibition) against Listeria monocytogenes, Salmonella typhi, and Staphylococcus aureus. The plasmids and their respective phenotypes in PC4 transformants were genetically more stable than those of LM 0230 protoplasts. The marker plasmid pGB 301 disappeared more frequently from the transformants when present in association with the low-molecular-weight, high-copy-number 2.0 MDa plasmid, thereby suggesting the incompatibility of these two plasmids.
引用
收藏
页码:211 / 218
页数:8
相关论文
共 25 条
[1]   SIMPLE AND RAPID METHOD FOR ISOLATING LARGE PLASMID DNA FROM LACTIC STREPTOCOCCI [J].
ANDERSON, DG ;
MCKAY, LL .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (03) :549-552
[2]   TRANSFORMATION OF PLASMID DNA INTO STREPTOMYCES AT HIGH-FREQUENCY [J].
BIBB, MJ ;
WARD, JM ;
HOPWOOD, DA .
NATURE, 1978, 274 (5669) :398-400
[3]   INORGANIC SALTS RESISTANCE ASSOCIATED WITH A LACTOSE-FERMENTING PLASMID IN STREPTOCOCCUS-LACTIS [J].
EFSTATHIOU, JD ;
MCKAY, LL .
JOURNAL OF BACTERIOLOGY, 1977, 130 (01) :257-265
[4]  
Gupta R. K., 1990, Microbiologie - Aliments - Nutrition, V8, P45
[5]   PROTOPLAST-INDUCED CURING OF BACTERIOCIN PLASMID IN LACTOCOCCUS-LACTIS SUBSP LACTIS 484 [J].
GUPTA, RK ;
BATISH, VK .
JOURNAL OF APPLIED BACTERIOLOGY, 1992, 73 (04) :337-341
[6]   GENETIC-EVIDENCE FOR PLASMID-ENCODED LACTOCOCCIN PRODUCTION IN LACTOCOCCUS-LACTIS SUBSP LACTIS 484 [J].
GUPTA, RK ;
BATISH, VK .
CURRENT MICROBIOLOGY, 1992, 24 (04) :231-238
[7]   LYTIC RESPONSE OF LACTOCOCCUS-LACTIS SUBSP LACTIS-484 TO MURALYTIC ENZYMES [J].
GUPTA, RK ;
BATISH, VK .
ENZYME AND MICROBIAL TECHNOLOGY, 1992, 14 (02) :156-160
[8]  
GUPTA RK, 1993, IN PRESS CULT DAIRY
[9]  
GUPTA RK, 1991, THESIS KARNAL
[10]  
KEKESSY DA, 1970, APPL MICROBIOL, V20, P282