KINETIC-STUDIES OF WHEAT CARBOXYPEPTIDASE-CATALYZED REACTION - DIFFERENCES IN PRESSURE AND TEMPERATURE-DEPENDENCE OF PEPTIDASE AND ESTERASE-ACTIVITIES

被引：18

作者：

FUKUDA, M ^{[1
]}

KUNUGI, S ^{[1
]}

机构：

[1] FUKUI UNIV,DEPT APPL CHEM,FUKUI 910,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1987年 / 101卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a121896

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：233 / 240

页数：8

共 28 条

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[8] KINETIC-STUDY OF CARBOXYPEPTIDASE P-CATALYZED REACTION - PRESSURE AND TEMPERATURE-DEPENDENCE OF KINETIC-PARAMETERS [J].

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