ISOLATION OF A CARBOXYPEPTIDASE FROM MALTED BARLEY BY AFFINITY-CHROMATOGRAPHY

被引：47

作者：

BREDDAM, K

SORENSEN, SB

OTTESEN, M

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1007/BF02907768

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：217 / 230

页数：14

相关论文

共 47 条

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[7] INFLUENCE OF THE SUBSTRATE STRUCTURE ON CARBOXYPEPTIDASE-Y CATALYZED PEPTIDE-BOND FORMATION
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (05) : 361 - 367
[8] CARBOXYPEPTIDASE Y CATALYZED TRANSPEPTIDATIONS AND ENZYMATIC PEPTIDE-SYNTHESIS
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (04) : 237 - 247
[9] LONG-COLUMN MENISCUS DEPLETION SEDIMENTATION EQUILIBRIUM TECHNIQUE FOR ANALYTICAL ULTRACENTRIFUGE
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[10] COHN EJ, 1943, PROTEINS AMINO ACIDS, P372

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