CHANGES IN SOYBEAN SEED QUALITY FROM HIGH-TEMPERATURE DURING SEED FILL AND MATURATION

被引：61

作者：

KEIGLEY, PJ ^{[1
]}

MULLEN, RE ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL, DEPT AGRON, AMES, IA 50011 USA

来源：

CROP SCIENCE | 1986年 / 26卷 / 06期

关键词：

D O I：

10.2135/cropsci1986.0011183X002600060028x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1212 / 1216

页数：5

共 21 条

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