CHARACTERISTICS OF SOYBEAN SEED MATURATION - NECESSITY FOR SLOW DEHYDRATION

被引：73

作者：

ADAMS, CA ^{[1
]}

FJERSTAD, MC ^{[1
]}

RINNE, RW ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT AGRON,USDA,ARS,URBANA,IL 61801

来源：

CROP SCIENCE | 1983年 / 23卷 / 02期

关键词：

D O I：

10.2135/cropsci1983.0011183X002300020021x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：265 / 267

页数：3

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