QUALITY-CONTROL PROCEDURE FOR GAS-LIQUID CHROMATOGRAPHIC EVALUATION OF FLAVOR QUALITY OF VEGETABLE-OILS

被引：21

作者：

WALTKING, AE ^{[1
]}

ZMACHINSKI, H ^{[1
]}

机构：

[1] CPC INT INC,BEST FOODS RES & ENGN CTR,UNION,NJ 07083

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671034

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：454 / 457

页数：4

共 9 条

[1] CORRELATION OF GAS-CHROMATOGRAPHIC PROFILES AND ORGANOLEPTIC SCORES OF DIFFERENT FATS AND OILS AFTER SIMULATED DEEP FAT FRYING [J].

BLUMENTHAL, MM ;

TROUT, JR ;

CHANG, SS .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) :496-501

[2] DIRECT GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILES FROM RAW AND ROASTED PEANUTS [J].

BROWN, DF ;

DOLLEAR, FG ;

DUPUY, HP .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (01) :81-&

[3] DIRECT GAS-CHROMATOGRAPHIC EXAMINATION OF VOLATILES IN SALAD OILS AND SHORTENINGS [J].

DUPUY, HP ;

FORE, SP ;

GOLDBLATT, LA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (09) :340-342

[4] CORRELATIONS OF FLAVOR SCORE WITH VOLATILES OF VEGETABLE-OILS [J].

DUPUY, HP ;

RAYNER, ET ;

WADSWORTH, JI .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (10) :628-631

[5] ELUTION AND ANALYSIS OF VOLATILES IN VEGETABLE OILS BY GAS CHROMATOGRAPHY [J].

DUPUY, HP ;

FORE, SP ;

GOLDBLATT, LA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) :876-+

[6]

DUPUY HP, 1973, APR AOCS M NEW ORL

[7]

FORE S P, 1972, Journal American Peanut Research and Education Association Incorporated, V4, P177

[8]

FORE S P, 1973, Journal American Peanut Research and Education Association Incorporated, V5, P59

[9]

SCHOLZ RG, 1946, JAOCS, V43, P596

← 1 →