DIRECT GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILES FROM RAW AND ROASTED PEANUTS

被引：12

作者：

BROWN, DF

DOLLEAR, FG

DUPUY, HP

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 01期

关键词：

D O I：

10.1007/BF02545146

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：81 / &

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[6] AEROBIC COMETABOLISM OF DDT ANALOGUES BY HYDROGENOMONAS-SP
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[7] VOLATILE COMPONENTS OF RAW PEANUTS - ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY
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[8] POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDS
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