POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDS

被引：76

作者：

WALRADT, JP

LINDSAY, RC

LIBBEY, LM

机构：

来源：

关键词：

D O I：

10.1021/jf60171a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：926 / &

共 27 条

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[9] VOLATILE CONSTITUENTS OF COFFEE .4. FURANIC + PYRROLIC COMPOUNDS
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