VOLATILE COMPONENTS OF ROASTED PEANUTS . MAJOR MONOCARBONYLS AND SOME NONCARBONYL COMPONENTS

被引：55

作者：

MASON, ME

JOHNSON, B

HAMMING, MC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期

关键词：

D O I：

10.1021/jf60149a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：66 / &

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