ISOLATION AND IDENTIFICATION OF VOLATILE COMPONENTS FROM HIGH-TEMPERATURE-CURED OFF-FLAVOR PEANUTS

被引：44

作者：

PATTEE, HE

BEASLEY, EO

SINGLETO.JA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01773.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：388 / &

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