NUTRITIVE VALUE OF SEPARATED MILK FOR PIGS .2. EFFECTS OF DIFFERENT AMOUNTS ON PERFORMANCE TO 90 KG LIVE WEIGHT

被引：6

作者：

CHAMBERLAIN, AG

COOKE, BC

机构：

来源：

ANIMAL PRODUCTION | 1970年 / 12卷

关键词：

D O I：

10.1017/S0003356100028804

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：125 / +

页数：1

共 9 条

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[2] BREIREM K, 1939, TIERERNAHRUNG, V11, P487
[3] CHEMICAL COMPOSITION OF YOUNG PIG CARCASS
BROOKS, CC
GRAHAM, PP
THOMAS, HR
VIPPERMAN, PE
FONTENOT, JP
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) : 1022 - +
[4] CHAMBERL.AG, 1968, ANIM PROD, V10, P1
[5] KIELANOWSKI J, 1967, 9 INT C AN PROD ED
[6] Growth and development in the pig, with special reference to carcass quality characters. I
McMeekan, CP
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 276 - U7
[7] SNEDECOR GW, 1956, STATISTICAL METHODS
[8] 1964, 439 MIN AGR FISH FOO
[9] 1967, NUTRIENT REQUIREMENT