QUANTITY OF FOOD INGESTED AS A MEASURE OF RELATIVE ACCEPTABILITY

被引:83
作者
YOUNG, PT
GREENE, JT
机构
来源
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1953年 / 46卷 / 04期
关键词
D O I
10.1037/h0061302
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
引用
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页码:288 / 294
页数:7
相关论文
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