INHIBITORY EFFECT OF LACTOBACILLUS-PLANTARUM ON SALMONELLA-INFANTIS, ENTEROBACTER AEROGENES AND ESCHERICHIA-COLI DURING TEMPEH FERMENTATION

被引：24

作者：

ASHENAFI, M ^{[1
]}

BUSSE, M ^{[1
]}

机构：

[1] TECH UNIV MUNICH, INST BAKTERIOL, D-8050 Freising Weihenstephan, GERMANY

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 03期

关键词：

D O I：

10.4315/0362-028X-52.3.169

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：169 / 172

页数：4

共 20 条

[1] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - STREPTOCOCCUS-DIACETILACTIS VERSUS FOOD PATHOGENS
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ELLIKER, PR
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[2] DJIEN KS, 1979, ECON MICROBIOL, V4, P115
[3] EFFECT OF INCUBATION TEMPERATURE ON ACID AND FLAVOR PRODUCTION IN MILK BY LACTIC-ACID BACTERIA
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 242 - +
[4] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .1. COMPARISON OF STRAINS OF ESCHERICHIA-COLI
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MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (11) : 749 - 753
[5] GIBBS PA, 1987, J APPL BACTERIOL S, pS51
[6] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - LACTIC STREPTOCOCCI VERSUS STAPHYLOCOCCI AND SALMONELLAE
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SPECK, ML
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (05): : 307 - +
[7] ANTAGONISTIC ACTION OF LACTOBACILLUS-ACIDOPHILUS TOWARD INTESTINAL AND FOODBORNE PATHOGENS IN ASSOCIATIVE CULTURES
GILLILAND, SE
SPECK, ML
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (12) : 820 - 823
[8] BEHAVIOR OF SALMONELLA DURING MANUFACTURE AND STORAGE OF A FERMENTED SAUSAGE PRODUCT
GOEPFERT, JM
CHUNG, KC
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (05): : 185 - &
[9] HADISEPOETRO ESS, 1979, J FERMENT TECHNOL, V57, P251
[10] BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN SKIMMILK DURING FERMENTATION BY LACTIC-ACID BACTERIA
PARK, HS
MARTH, EH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (08): : 482 - &

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