PURIFICATION AND PROPERTIES OF POTATO ALPHA-1,4-GLUCAN - ALPHA-1,4-GLUCAN 6-GLYCOSYLTRANSFERASE (Q-ENZYME)

[1] BAILEY JM, 1952, THESIS U WALES

[2] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .6. THE PROPERTIES OF PURIFIED P-ENZYME AND Q-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN): : 84 - 92

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .8. THE USE OF MIXTURES OF P-ENZYMES AND Q-ENZYMES IN THE SYNTHESIS OF STARCH-TYPE POLYSACCHARIDES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (NOV): : 3022 - &

[4] BARKER SA, 1949, J CHEM SOC LONDON

[5] A SIMPLE METHOD FOR THE PREPARATION OF CRYSTALLINE POTATO PHOSPHORYLASE AND Q-ENZYME [J]. NATURE, 1953, 171 (4361) : 983 - 984

[6] CATLEY B, 1967, THESIS U LONDON

[7] DOI A, 1969, BIOCHIM BIOPHYS ACTA, V184, P477, DOI 10.1016/0304-4165(69)90261-X

[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[9] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT [J]. ANALYST, 1963, 88 (105) : 967 - &

[10] PHOSPHORYLASE AND Q-ENZYMES IN DEVELOPING MAIZE KERNELS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 70 (01) : 157 - 168

[1] BAILEY JM, 1952, THESIS U WALES

[2] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .6. THE PROPERTIES OF PURIFIED P-ENZYME AND Q-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN): : 84 - 92

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .8. THE USE OF MIXTURES OF P-ENZYMES AND Q-ENZYMES IN THE SYNTHESIS OF STARCH-TYPE POLYSACCHARIDES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (NOV): : 3022 - &

[4] BARKER SA, 1949, J CHEM SOC LONDON

[5] A SIMPLE METHOD FOR THE PREPARATION OF CRYSTALLINE POTATO PHOSPHORYLASE AND Q-ENZYME [J]. NATURE, 1953, 171 (4361) : 983 - 984

[6] CATLEY B, 1967, THESIS U LONDON

[7] DOI A, 1969, BIOCHIM BIOPHYS ACTA, V184, P477, DOI 10.1016/0304-4165(69)90261-X

[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[9] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT [J]. ANALYST, 1963, 88 (105) : 967 - &

[10] PHOSPHORYLASE AND Q-ENZYMES IN DEVELOPING MAIZE KERNELS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 70 (01) : 157 - 168