A SIMPLE METHOD FOR THE PREPARATION OF CRYSTALLINE POTATO PHOSPHORYLASE AND Q-ENZYME

被引：35

作者：

BAUM, H

GILBERT, GA

机构：

来源：

NATURE | 1953年 / 171卷 / 4361期

关键词：

D O I：

10.1038/171983a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：983 / 984

页数：2

共 9 条

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BIOCHEMICAL JOURNAL, 1952, 51 (02) :181-186

[2] ENZYMES OF THE POTATO CONCERNED IN THE SYNTHESIS OF STARCH .2. THE SEPARATION OF PHOSPHORYLASE [J].

GILBERT, GA ;

PATRICK, AD .

BIOCHEMICAL JOURNAL, 1952, 51 (02) :186-190

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[4] The breakdown and synthesis of starch by an enzyme system from pea seeds [J].

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[5] Synthesis of amylopectin [J].

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Peat, S ;

Bourne, EJ .

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[6]

HILBERT GE, 1946, J BIOL CHEM, V162, P229

[7]

HOBSON P. N., 1950, BIOCHEM JOUR, V47, pxxxix

[8] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J].

HOBSON, PN ;

WHELAN, WJ ;

PEAT, S .

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[9]

SCHWIMMER S, 1949, J BIOL CHEM, V179, P1063

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