ENZYMES OF THE POTATO CONCERNED IN THE SYNTHESIS OF STARCH .1. THE SEPARATION AND CRYSTALLIZATION OF Q-ENZYME

被引：26

作者：

GILBERT, GA

PATRICK, AD

机构：

来源：

BIOCHEMICAL JOURNAL | 1952年 / 51卷 / 02期

关键词：

D O I：

10.1042/bj0510181

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：181 / 186

页数：6

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[9] THE INFLUENCE OF IONS ON THE ACTIVITY OF Q-ENZYME
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[10] PURIFICATION AND CRYSTALLIZATION OF Q-ENZYME
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