共 5 条
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- [2] THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL): : 924 - 930
- [3] THE INFLUENCE OF IONS ON THE ACTIVITY OF Q-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (NOV): : 2849 - 2852
- [4] The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855): : 174 - 208