THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .2. THE AMYLOLYTIC FUNCTION OF THE Q-ENZYME OF THE POTATO

被引：39

作者：

BOURNE, EJ

MACEY, A

PEAT, S

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1945年 / NOV-期

关键词：

D O I：

10.1039/jr9450000882

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：882 / 888

页数：7

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