ENZYMES OF THE POTATO CONCERNED IN THE SYNTHESIS OF STARCH .2. THE SEPARATION OF PHOSPHORYLASE

被引：10

作者：

GILBERT, GA

PATRICK, AD

机构：

来源：

BIOCHEMICAL JOURNAL | 1952年 / 51卷 / 02期

关键词：

D O I：

10.1042/bj0510186

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：186 / 190

页数：5

共 14 条

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[6] PREPARATION AND PROPERTIES OF SERUM AND PLASMA PROTEINS .4. A SYSTEM FOR THE SEPARATION INTO FRACTIONS OF THE PROTEIN AND LIPOPROTEIN COMPONENTS OF BIOLOGICAL TISSUES AND FLUIDS [J].

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JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (03) :459-475

[7] A SPECIFIC PROPERTY SOLUBILITY TEST FOR PROTEIN PURITY, AND ITS APPLICATION TO THE PREPARATION OF PURE LIVER ESTERASE [J].

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BIOCHEMICAL JOURNAL, 1946, 40 (5-6) :835-843

[8] ENZYMES OF THE POTATO CONCERNED IN THE SYNTHESIS OF STARCH .1. THE SEPARATION AND CRYSTALLIZATION OF Q-ENZYME [J].

GILBERT, GA ;

PATRICK, AD .

BIOCHEMICAL JOURNAL, 1952, 51 (02) :181-186

[9]

Green DE, 1942, J BIOL CHEM, V142, P355

[10] The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase [J].

Hanes, CS .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855) :174-208

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