KINETICS AND OPTICAL SPECTROSCOPIC STUDIES ON THE PURPLE ACID-PHOSPHATASE FROM BEEF SPLEEN

被引：93

作者：

DAVIS, JC ^{[1
]}

LIN, SS ^{[1
]}

AVERILL, BA ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT CHEM,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1021/bi00517a018

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4062 / 4067

页数：6

共 36 条

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