ELECTROPHORETICAL DIFFERENTIATION AND CLASSIFICATION OF PROTEINS .3. DISCELECTROPHORETICAL AND ISO-ELECTRICAL FOCUSING OF PROTEINS AND ENZYMES OF DIFFERENT GRAPE VARIETIES

被引：23

作者：

DRAWERT, F ^{[1
]}

GORG, A ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST CHEM TECH ANAL & CHEM LEBENSMITTE TECHNOL,D-8050 FREISING,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 06期

关键词：

D O I：

10.1007/BF01140818

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：328 / 338

页数：11

相关论文

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