ARTIFICIAL RUMEN INVESTIGATIONS .1. VARIABILITY OF DRY MATTER AND CELLULOSE DIGESTIBILITY AND PRODUCTION OF VOLATILE FATTY ACIDS

被引：11

作者：

BOWDEN, DM

CHURCH, DC

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(62)89537-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：972 / +

页数：1

共 27 条

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[10] THE AMOUNTS OF SHORT CHAIN ACIDS FORMED DURING RUMEN FERMENTATION
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