The formol titration of bacteriological media

[1] The production of ammonia and carbon dioxide by streptococci [J]. JOURNAL OF INFECTIOUS DISEASES, 1921, 29 : 235 - 260

[2] Bacterial nutrition - Further studies on the utilization of protein and non-protein nitrogen [J]. JOURNAL OF BACTERIOLOGY, 1918, 3 (04) : 367 - 388

[3] DEJAGER L, 1909, Z PHYSL CHEM, V62, P333

[4] The amphoteric properties of some amino-acids and peptides. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1921, 3 (03) : 291 - 308

[5] A study of the variations in hydrogen-ion concentration of broth media [J]. JOURNAL OF BACTERIOLOGY, 1921, 6 (02) : 143 - 160

[6] HENRIQUES V, 1910, Z PHYSL CHEM, V64, P120

[7] HENRIQUES V, 1909, Z PHYSL CHEM, V63, P27

[8] HENRIQUES V, 1909, Z PHYSL CHEM, V60, P1

[9] HUROWITZ SH, 1915, P SOC EXP BIOL MED, V13, P24

[10] ITANO A, 1916, MASS AG EXP STATION, V167

[1] The production of ammonia and carbon dioxide by streptococci [J]. JOURNAL OF INFECTIOUS DISEASES, 1921, 29 : 235 - 260

[2] Bacterial nutrition - Further studies on the utilization of protein and non-protein nitrogen [J]. JOURNAL OF BACTERIOLOGY, 1918, 3 (04) : 367 - 388

[3] DEJAGER L, 1909, Z PHYSL CHEM, V62, P333

[4] The amphoteric properties of some amino-acids and peptides. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1921, 3 (03) : 291 - 308

[5] A study of the variations in hydrogen-ion concentration of broth media [J]. JOURNAL OF BACTERIOLOGY, 1921, 6 (02) : 143 - 160

[6] HENRIQUES V, 1910, Z PHYSL CHEM, V64, P120

[7] HENRIQUES V, 1909, Z PHYSL CHEM, V63, P27

[8] HENRIQUES V, 1909, Z PHYSL CHEM, V60, P1

[9] HUROWITZ SH, 1915, P SOC EXP BIOL MED, V13, P24

[10] ITANO A, 1916, MASS AG EXP STATION, V167