EFFECTS OF CONDITIONS OF STORAGE OF RAW MATERIALS ON CHEMICAL PROPERTIES OF DEHYDRATED PRODUCTS

被引：11

作者：

ARTHUR, JC

MCLEMORE, TA

MILLER, JC

JONES, LG

SISTRUNK, WA

机构：

来源：

关键词：

D O I：

10.1021/jf60048a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：151 / 155

页数：5

共 28 条

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