CONTEXTUAL AND SEQUENTIAL EFFECTS ON JUDGMENTS OF SWEETNESS INTENSITY

被引:69
作者
SCHIFFERSTEIN, HNJ
FRIJTERS, JER
机构
[1] Department of Food Science, Agricultural University, Wageningen, 6703 HD
来源
PERCEPTION & PSYCHOPHYSICS | 1992年 / 52卷 / 03期
关键词
D O I
10.3758/BF03209142
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Presenting stimuli from skewed concentration distributions affects mean responses on category scales. However, if the number of categories on the response scale is increased, the degree of separation between the mean responses obtained for a positively as opposed to a negatively skewed concentration distribution diminishes. The present study investigates the effect of skewed concentration distributions upon ratings on a line scale and compares it to the context effect found for a 7-point category scale, In addition, sequential dependencies between consecutive stimuli and responses are investigated in order to assess their relevance in taste-intensity scaling studies. The context effects are similar for the 7-point category scale and for the line scale. The analyses of sequential effects show that both preceding responses and preceding stimuli affect current responses. However, since these two factors work in opposite directions, only a small contrast effect from the previous stimulus is significant in an overall analysis. The present study shows that even though the overall sequential effects between consecutive stimuli and responses are small, the effect of experimental context may be considerable. Since subjective context is established at the beginning of a session and sequential dependencies operate throughout the whole session, it is argued that contextual and sequential effects are only indirectly related.
引用
收藏
页码:243 / 255
页数:13
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