INDUCED NONENZYMATIC BROWNING OF SOYBEAN-MEAL .1. EFFECTS OF FACTORS CONTROLLING NONENZYMATIC BROWNING ON INVITRO AMMONIA RELEASE

被引：33

作者：

CLEALE, RM

KLOPFENSTEIN, TJ

BRITTON, RA

SATTERLEE, LD

LOWRY, SR

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1987年 / 65卷 / 05期

关键词：

D O I：

10.2527/jas1987.6551312x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1312 / 1318

页数：7

共 33 条

[21] CHEMICAL AND NUTRITIONAL MODIFICATIONS OF SUNFLOWER PROTEINS DUE TO ALKALINE PROCESSING - FORMATION OF AMINO-ACID CROSS-LINKS AND ISOMERIZATION OF LYSINE RESIDUES [J].

PROVANSAL, MMP ;

CUQ, JLA ;

CHEFTEL, JC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :938-943

[22] EVALUATION OF FORMALDEHYDE-TREATED CASEIN FOR WOOL GROWTH AND NITROGEN RETENTION [J].

REIS, PJ ;

TUNKS, DA .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1969, 20 (04) :775-&

[23] MAILLARD BROWNING REACTION OF SUGAR-GLYCINE MODEL SYSTEMS - CHANGES IN SUGAR CONCENTRATION, COLOR AND APPEARANCE [J].

REYES, FGR ;

POOCHAROEN, B ;

WROLSTAD, RE .

JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1376-1377

[24]

ROSENBAUM MS, 1983, PEDIATRICS, V71, P359

[25] ROLE OF AMINO ACIDS IN NON-ENZYMIC BROWNING [J].

SPARK, AA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (05) :308-&

[26] PROTEIN-DEGRADATION BY RUMEN MICROBES OF HEAT-TREATED WHOLE COTTONSEED [J].

TAGARI, H ;

PENA, F ;

SATTER, LD .

JOURNAL OF ANIMAL SCIENCE, 1986, 62 (06) :1732-1736

[27] EVALUATION OF PROTECTIVE AGENTS APPLIED TO SOYBEAN-MEAL AND FED TO CATTLE .1. LABORATORY MEASUREMENTS [J].

THOMAS, E ;

TRENKLE, A ;

BURROUGHS, W .

JOURNAL OF ANIMAL SCIENCE, 1979, 49 (05) :1337-1345

[28] EVALUATION OF PROTECTIVE AGENTS APPLIED TO SOYBEAN-MEAL AND FED TO CATTLE .2. FEEDLOT TRIALS [J].

THOMAS, E ;

TRENKLE, A ;

BURROUGHS, W .

JOURNAL OF ANIMAL SCIENCE, 1979, 49 (05) :1346-1356

[29] DIGESTION OF HEAT-DAMAGED EGG ALBUMEN BY RAT [J].

VALLERIE.J ;

BARNES, RH .

JOURNAL OF NUTRITION, 1970, 100 (08) :873-&

[30] THE EFFECT OF ALCOHOL TREATMENTS ON SOLUBILITY AND INVITRO AND INSITU DIGESTIBILITIES OF SOYBEAN-MEAL PROTEIN [J].

VANDERAAR, PJ ;

BERGER, LL ;

FAHEY, GC .

JOURNAL OF ANIMAL SCIENCE, 1982, 55 (05) :1179-1189

← 1 2 3 4 →