SYNTHESIS OF CARDIOVASCULAR BEHAVIORAL-RESEARCH FOR YOUTH HEALTH PROMOTION

被引:67
作者
STONE, EJ [1 ]
PERRY, CL [1 ]
LUEPKER, RV [1 ]
机构
[1] UNIV MINNESOTA,DIV EPIDEMIOL,MINNEAPOLIS,MN 55455
来源
HEALTH EDUCATION QUARTERLY | 1989年 / 16卷 / 02期
关键词
D O I
10.1177/109019818901600202
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:155 / 169
页数:15
相关论文
共 39 条
[1]  
BEST JA, 1988, ANNU REV PUBL HEALTH, V9, P161
[2]   SUBSTANCE-ABUSE PREVENTION RESEARCH - RECENT DEVELOPMENTS AND FUTURE-DIRECTIONS [J].
BOTVIN, GJ .
JOURNAL OF SCHOOL HEALTH, 1986, 56 (09) :369-374
[3]   CARDIOVASCULAR RISK FACTOR PREVENTION IN BLACK SCHOOL-CHILDREN - THE KNOW YOUR BODY EVALUATION PROJECT [J].
BUSH, PJ ;
ZUCKERMAN, AE ;
TAGGART, VS ;
THEISS, PK ;
PELEG, EO ;
SMITH, SA .
HEALTH EDUCATION QUARTERLY, 1989, 16 (02) :215-227
[4]   HEART SMART - A SCHOOL-HEALTH PROGRAM MEETING THE 1990 OBJECTIVES FOR THE NATION [J].
BUTCHER, AH ;
FRANK, GC ;
HARSHA, DW ;
SERPAS, DC ;
LITTLE, SD ;
NICKLAS, TA ;
HUNTER, SM ;
BERENSON, GS .
HEALTH EDUCATION QUARTERLY, 1988, 15 (01) :17-34
[5]   HEART HEALTHY EATING AND EXERCISE - INTRODUCING AND MAINTAINING CHANGES IN HEALTH BEHAVIORS [J].
COATES, TJ ;
JEFFERY, RW ;
SLINKARD, LA .
AMERICAN JOURNAL OF PUBLIC HEALTH, 1981, 71 (01) :15-23
[6]   MODIFYING THE SNACK FOOD-CONSUMPTION PATTERNS OF INNER-CITY HIGH-SCHOOL STUDENTS - THE GREAT SENSATIONS STUDY [J].
COATES, TJ ;
BAROFSKY, I ;
SAYLOR, KE ;
SIMONSMORTON, B ;
HUSTER, W ;
SEREGHY, E ;
STRAUGH, S ;
JACOBS, H ;
KIDD, L .
PREVENTIVE MEDICINE, 1985, 14 (02) :234-247
[7]   THE ROLE OF PARENTS AND OLDER PEERS IN SCHOOL-BASED CARDIOVASCULAR PREVENTION PROGRAMS - IMPLICATIONS FOR PROGRAM-DEVELOPMENT [J].
COHEN, RY ;
FELIX, MRJ ;
BROWNELL, KD .
HEALTH EDUCATION QUARTERLY, 1989, 16 (02) :245-253
[8]   AN INVESTIGATION OF THE EFFECTS OF DAILY PHYSICAL-ACTIVITY ON THE HEALTH OF PRIMARY-SCHOOL STUDENTS IN SOUTH-AUSTRALIA [J].
DWYER, T ;
COONAN, WE ;
LEITCH, DR ;
HETZEL, BS ;
BAGHURST, RA .
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1983, 12 (03) :308-313
[9]   THE ENVIRONMENTAL COMPONENT - CHANGING SCHOOL FOOD-SERVICE TO PROMOTE CARDIOVASCULAR HEALTH [J].
ELLISON, RC ;
CAPPER, AL ;
GOLDBERG, RJ ;
WITSCHI, JC ;
STARE, FJ .
HEALTH EDUCATION QUARTERLY, 1989, 16 (02) :285-297