QUANTITATIVE-DETERMINATION OF PROTEINS IN FOOD BY IMMUNOTURBIDIMETRY

被引：6

作者：

GOMBOCZ, E

HELLWIG, E

PETUELY, F

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 05期

关键词：

D O I：

10.1007/BF01127663

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 361

页数：7

共 7 条

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[2] DEVERILL I, 1980, CENTRIFUGAL ANAL CLI, V1
[3] EISENWIENER HG, 1980, CENTRIFUGAL ANAL CLI, V1
[4] IMMUNOLOGICAL ESTIMATION OF BOVINE CASEIN IN SHEEP CHEESE PRODUCTS
GOMBOCZ, E
HELLWIG, E
PETUELY, F
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 172 (03): : 178 - 181
[5] QUANTITATIVE ESTIMATION OF PROTEINS BY ELECTROPHORESIS IN AGAROSE GEL CONTAINING ANTIBODIES
LAURELL, CB
[J]. ANALYTICAL BIOCHEMISTRY, 1966, 15 (01) : 45 - &
[6] OUCHTERLONY O, 1962, PROGR ALLERGY, V2, pR6
[7] WIDER G, 1979, LAB MED, V3, P153