IMMUNOLOGICAL ESTIMATION OF BOVINE CASEIN IN SHEEP CHEESE PRODUCTS

被引：6

作者：

GOMBOCZ, E

HELLWIG, E

PETUELY, F

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 03期

关键词：

D O I：

10.1007/BF01330933

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：178 / 181

页数：4

共 14 条

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[6]

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[8] STUDY OF GENETIC POLYMORPHISMS OF MILK BETA-LACTOGLOBULIN, ALPHA-S1-CASEIN, BETA-CASEIN, AND KAPPA-CASEIN IN 5 DAIRY BREEDS [J].

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