EFFECT OF HEAT ON PROTEINS OF MILK AS REVEALED BY GEL AND IMMUNOELECTROPHORESIS

被引：9

作者：

AURAND, LW

LECCE, JG

BROWN, JW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89241-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1177 / &

共 18 条

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