EFFECT OF LOW-DOSE IRRADIATION ON SOYBEAN PROTEIN SOLUBILITY, TRYPSIN-INHIBITOR ACTIVITY, AND PROTEIN-PATTERNS SEPARATED BY POLYACRYLAMIDE-GEL ELECTROPHORESIS

被引：29

作者：

AFIFY, AEMR ^{[1
]}

SHOUSHA, MA ^{[1
]}

机构：

[1] ATOM ENERGY AUTHOR,DEPT RADIOBIOL,CAIRO,EGYPT

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：810 / 813

页数：4

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