PRODUCTION OF DIMETHYLAMINE IN MUSCLE OF SEVERAL SPECIES OF GADOID FISH DURING FROZEN STORAGE, ESPECIALLY IN RELATION TO PRESENCE OF DARK MUSCLE

被引：83

作者：

CASTELL, CH

SMITH, B

NEAL, W

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1971年 / 28卷 / 01期

关键词：

D O I：

10.1139/f71-001

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1 / &

共 21 条

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[2]

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[3]

Amano K, 1965, B JAP SOC SCI FISH, V31, P60

[4]

AMANO K, 1965, TECHNOLOGY FISH UTIL, P73

[5]

AMANO K, 1964, B JAP SOC SCI FISH, V30, P639

[6]

BEATTY S. A., 1938, JOUR FISH RES BD CANADA, V4, P63

[7]

BEATTY SA, 1940, J FISH RES BOARD CAN, V4, P32

[8]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[9] FORMATION OF DIMETHYLAMINE IN STORED FROZEN SEA FISH [J].

CASTELL, CH ;

NEAL, W ;

SMITH, B .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (10) :1685-&

Dowden, HC .