FORMATION OF DIMETHYLAMINE IN STORED FROZEN SEA FISH

被引：42

作者：

CASTELL, CH

NEAL, W

SMITH, B

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1970年 / 27卷 / 10期

关键词：

D O I：

10.1139/f70-190

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1685 / &

共 12 条

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[3]

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[4]

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BROCKERHOFF, H ;

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FRASER, DI .

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[8]

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[9] A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J].

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[10]

Tokunaga T., 1964, B HOKKAIDO REG FISH, P108

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