POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS

[1] THE SWELLING EFFECT OF POLYPHOSPHATES ON LEAN MEAT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) : 468 - 475

[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[4] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 43 - 52

[5] DYER WJ, 1957, J FISH RES BOARD CAN, V14, P627

[6] DYER WJ, 1961, CANADIAN FISHERMAN, V48, P17

[7] DYER WJ, 1962, B I INT FROID S, P515

[8] ELLERKAMP W, 1952, DTSCH LEBENSMITT RDS, V48, P32

[9] PROTEINS IN FISH MUSCLE .12. ULTRACENTRIFUGE STUDIES ON POST-RIGOR EXTRACTS OF STRUCTURAL PROTEIN [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 33 - 41

[10] GUTTENBERG FH, 1937, CITED INDIRECTLY

[1] THE SWELLING EFFECT OF POLYPHOSPHATES ON LEAN MEAT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) : 468 - 475

[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[4] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 43 - 52

[5] DYER WJ, 1957, J FISH RES BOARD CAN, V14, P627

[6] DYER WJ, 1961, CANADIAN FISHERMAN, V48, P17

[7] DYER WJ, 1962, B I INT FROID S, P515

[8] ELLERKAMP W, 1952, DTSCH LEBENSMITT RDS, V48, P32

[9] PROTEINS IN FISH MUSCLE .12. ULTRACENTRIFUGE STUDIES ON POST-RIGOR EXTRACTS OF STRUCTURAL PROTEIN [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 33 - 41

[10] GUTTENBERG FH, 1937, CITED INDIRECTLY