POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS

[11] HARTSHORNE JC, 1951, FOOD TECHNOL-CHICAGO, V5, P492

[12] HEEN E, 1953, SIK PUBLICATION, V100

[13] HELLENDOORN EW, 1962, FOOD TECHNOL-CHICAGO, V16, P119

[14] HOLSTON J, 1955, COMMER FISH REV, V17, P21

[15] MAHON JH, 1962, Patent No. 3036923

[16] MEDVED E, 1953, FOOD TECHNOL-CHICAGO, V7, P316

[17] LIPASE AND PHOSPHOLIPASE ACTIVITY IN FISH SKELETAL MUSCLE AND ITS RELATIONSHIP TO PROTEIN DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (10) : 501 - +

[18] REAY G. A., 1936, Journal of the Society of Chemical Industry, V55, p309T

[19] SHERMAN P, 1961, FOOD TECHNOL-CHICAGO, V15, P79

[20] Tarr H. L. A., 1942, JOUR FISH RES BD CANADA, V5, P411

[11] HARTSHORNE JC, 1951, FOOD TECHNOL-CHICAGO, V5, P492

[12] HEEN E, 1953, SIK PUBLICATION, V100

[13] HELLENDOORN EW, 1962, FOOD TECHNOL-CHICAGO, V16, P119

[14] HOLSTON J, 1955, COMMER FISH REV, V17, P21

[15] MAHON JH, 1962, Patent No. 3036923

[16] MEDVED E, 1953, FOOD TECHNOL-CHICAGO, V7, P316

[17] LIPASE AND PHOSPHOLIPASE ACTIVITY IN FISH SKELETAL MUSCLE AND ITS RELATIONSHIP TO PROTEIN DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (10) : 501 - +

[18] REAY G. A., 1936, Journal of the Society of Chemical Industry, V55, p309T

[19] SHERMAN P, 1961, FOOD TECHNOL-CHICAGO, V15, P79

[20] Tarr H. L. A., 1942, JOUR FISH RES BD CANADA, V5, P411