STARCH DEGRADATION IN SPINACH LEAVES - ISOLATION AND CHARACTERIZATION OF THE AMYLASES AND R-ENZYME OF SPINACH LEAVES

被引：46

作者：

OKITA, TW

PREISS, J

机构：

来源：

PLANT PHYSIOLOGY | 1980年 / 66卷 / 05期

关键词：

D O I：

10.1104/pp.66.5.870

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：870 / 876

页数：7

共 26 条

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