LYSINE SUPPLEMENTATION OF WHEAT GLUTEN AT ADEQUATE AND RESTRICTED ENERGY INTAKES IN YOUNG MEN

被引：35

作者：

SCRIMSHAW, NS ^{[1
]}

TAYLOR, Y ^{[1
]}

YOUNG, VR ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

关键词：

D O I：

10.1093/ajcn/26.9.965

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：965 / 972

页数：8

共 32 条

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