PROTECTION OF MENHADEN MINCE LIPIDS FROM RANCIDITY DURING FROZEN STORAGE

被引：23

作者：

HWANG, KT ^{[1
]}

REGENSTEIN, JM ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05936.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1120 / 1124

页数：5

共 28 条

[1]

Ackman R. G., 1982, In 'Nutritional evaluation of long-chain fatty acids in fish oil' G[see FSTA (1984) 16 G7N321]., P25

[2]

Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7

[3] CONTROL OF RANCIDITY IN FROZEN PACIFIC HERRING, CLUPEA-HARENGUS-PALLASI - USE OF SODIUM ERYTHORBATE [J].

BILINSKI, E ;

JONAS, REE ;

LAU, YC .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1979, 36 (02) :219-222

[4] CHEMISTRY OF SINGLET OXYGEN .30. UNSTABLE PRIMARY PRODUCT OF TOCOPHEROL PHOTO-OXIDATION [J].

CLOUGH, RL ;

YEE, BG ;

FOOTE, CS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1979, 101 (03) :683-686

[5]

CROSS FA, 1986, 1986 SE FISH CTR ANN, P16

[6] EFFECT OF CHEMICAL AND PHYSICAL TREATMENTS ON RANCIDITY DEVELOPMENT OF FROZEN MULLET (MUGIL-CEPHALUS) FILLETS [J].

DENG, JC ;

MATTHEWS, RF ;

WATSON, CM .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :344-347

[7]

DYERBERG J, 1986, UNSATURATED FATTY AC, V1, P1

[8]

Hamilton R. J., 1983, RANCIDITY FOODS, P1

[9]

Hardy R., 1980, Advances in fish science and technology, P103

[10]

HWANG KT, 1988, PROTECTION MENHADEN

← 1 2 3 →