DSC STUDIES CONCERNING POLYMORPHISM OF SATURATED MONOACID TRIGLYCERIDES IN THE PRESENCE OF FOOD EMULSIFIERS

被引：14

作者：

GARTI, N

SCHLICHTER, J

SARIG, S

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 08期

关键词：

D O I：

10.1002/lipi.19880900803

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：295 / 299

页数：5

共 14 条

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[6] DIGLYCERIDES AS A STABILIZER OF THE BETA-'-CRYSTAL FORM IN MARGARINES AND FATS [J].

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[7] ROLE OF X-RAY DIFFRACTION IN STUDIES OF CRYSTALLOGRAPHY OF MONOACID SATURATED TRIGLYCERIDES [J].

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[8] FUNCTIONS OF EMULSIFIERS IN FOOD SYSTEMS [J].

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[9]

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[10] POLYMORPHISM OF SATURATED TRIGLYCERIDES .1. 1,3-DISTEARO TRIGLYCERIDES [J].

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