MICROBIOLOGY OF IMITATION AND FILLED DAIRY PRODUCTS AND THEIR COMPONENTS

被引：4

作者：

SMUTZ, CA

FOLTZ, VD

MICKELSEN, R

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 11期

关键词：

D O I：

10.4315/0022-2747-32.11.446

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：446 / +

页数：1

共 13 条

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[3]

GALTON MM, 1968, REVIEW ISOLATION MET

[4] AN OUTBREAK OF SALMONELLA FOOD POISONING ATTRIBUTED TO BAKERS CONFECTIONERY [J].

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DAVIS, AR ;

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MORLEYDA.RB .

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[5]

Hobbs B. C., 1953, FOOD POISONING FOOD

[6]

KNOW WA, 1963, 16 COMM DIS CENT PUB, P9

[7]

MCCALL AM, 1953, LANCET, V264, P1302

[8] IMITATION CREAM FILLING AS VEHICLE OF STAPHYLOCOCCAL FOOD POISONING [J].

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CLARKE, EJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10) :302-&

[9]

PARRY WH, 1962, LANCET, V1, P475

[10] STUDIES ON ECOLOGY OF SELECTED FOOD POISONING ORGANISMS IN FOODS .1. GROWTH OF STAPHYLOCOCCUS AUREUS IN CREAM AND A CREAM PRODUCT [J].

POST, FJ ;

BLISS, AH ;

OKEEFE, WB .

JOURNAL OF FOOD SCIENCE, 1961, 26 (04) :436-&

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