INFLUENCE OF MILK PROTEIN-CONCENTRATION ON THE GELLING ACTIVITY OF CHYMOSIN AND BOVINE PEPSIN

被引：28

作者：

GARNOT, P

CORRE, C

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1980年 / 47卷 / 01期

关键词：

D O I：

10.1017/S0022029900020938

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：103 / 111

页数：9

共 27 条

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