CONTACT DERMATITIS TO FOODS

被引：17

作者：

Amado, A. ^{[1
]}

Jacob, S. E. ^{[2
]}

机构：

[1] Cleveland Clin, Dept Dermatol A 61, Cleveland, OH USA

[2] Univ Miami, Fac Med Miller, Cedars Med Ctr, Dept Dermatol,Clin Dermatitis Contacto, Miami, FL USA

来源：

ACTAS DERMO-SIFILIOGRAFICAS | 2007年 / 98卷 / 07期

关键词：

dermatitis; contact; foods; metals; fragances;

D O I：

10.1016/S0001-7310(07)70107-2

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

both in the avocational and occupational settings. This article reviews different reaction patterns which can occur upon contact with foods and discusses some clinically important food-associated metal and fragrance allergens responsible for these adverse effects. As ultimately, education and guidance can minimize the morbidity of food allergy and enhance the quality of life of the affected individual; this article highlights this growing problem.

引用

页码：452 / 458

页数：7

共 23 条

[1] NICKEL IN TAP WATER [J].