INACTIVATION OF ENZYMES BY ULTRASONIC CAVITATION AT 20 KHZ

被引：41

作者：

COAKLEY, WT

BROWN, RC

JAMES, CJ

GOULD, RK

机构：

[1] UNIV COLL CARDIFF, MICROBIOL DEPT, NEWPORT RD, CARDIFF, GLAMORGANSHIRE, WALES

[2] MIDDLEBURY COLL, DEPT PHYS, MIDDLEBURY, VT 05753 USA

来源：

关键词：

D O I：

10.1016/0003-9861(73)90512-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：722 / 729

页数：8

共 25 条

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