A CHICK GROWTH TEST FOR EVALUATION OF PROTEIN QUALITY IN CEREAL-BASED DIETS .I. DEVELOPMENT OF METHOD

被引：29

作者：

WOODHAM, AA

机构：

[1] The Rowett Research Institute, Aberdeen, 9SB, Bucksburn

来源：

关键词：

D O I：

10.1080/00071666808415693

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：53 / &

共 6 条

[1]

CAMPBELL JA, 1963, 21 AM U BEIR FAC AGR, P20

[2]

CHERRY P., 1962, British Poultry Science, V3, P31, DOI 10.1080/00071666208415456

[3]

HAMMOND JOHN C., 1941, POULTRY SCI, V20, P507, DOI 10.3382/ps.0200507

MOORE, S ;

SPACKMAN, DH ;

STEIN, WH .

[5] STUDIES OF NUTRITIONAL LEVELS OF OLEANDOMYCIN IN BROILER RATIONS [J].

SHERMAN, WC ;

DONOVAN, GA ;

REYNOLDS, WM ;

LUTHER, HG .

WEST, JW ;

HILL, JE .