INVESTIGATION OF A METHOD FOR DETERMINATION OF LEAD CADMIUM, MERCURY, ARSENIC AND TELLURIUM IN FOOD BY MEANS OF X-RAY-FLUORESCENCE ANALYSIS

被引：8

作者：

MENKE, H ^{[1
]}

机构：

[1] UNIV MAINZ,FACHBEREICH CHEM,INST KERNCHEM,D-6500 MAINZ,FED REP GER

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1977年 / 286卷 / 1-2期

关键词：

D O I：

10.1007/BF00552343

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：31 / 35

页数：5

共 10 条

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