INFRARED, MICRO-CALORIMETRIC, AND ELECTRON-SPIN RESONANCE INVESTIGATIONS OF THE ACIDIC PROPERTIES OF THE H-ZSM-5 ZEOLITE

The infrared spectra of the H-ZSM-5 zeolite calcined at temperatures up to 1173 K, and the corresponding electron spin resonance and microcalorimetric data are discussed. Two types of hydroxyl groups are characterized by absorption bands at 3720 and 3605 cm-1, a small shoulder being present at 3665 cm-1. Infrared spectra were also recorded after pyridine adsorption, showing the presence of Brønsted acid sites and Lewis acid sites. After calcination at increasing temperatures, dehydroxylation of the zeolite is observed: above 675 K, the number of Brønsted acid sites decreases, while that of strong Lewis acid sites increases; however, a small dealumination occurs as shown by chemical analysis measurements and XPS data. Moreover, dehydroxylation enhances the constraint character of this zeolite, as observed by pyridine inability to titrate the total Lewis sites. Electron spin resonance studies of trapped hydrogen atoms, of adsorbed NO, and of adsorbed benzene radical cations formed on H-ZSM-5 at various calcination temperatures are discussed in terms of the number and strength of the acid sites. It is suggested that the acid sites which are present are very similar to those of H-mordenite although slightly stronger. A microcalorimetric study of ammonia adsorption confirms the very strong acidic character of the acid sites and shows their dependence in strength and heterogeneity upon calcination temperature. © 1979 Academic Press, Inc. All rights reserved.